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Party with Wines

Aperitivo: Soave Classico "La Frosca" Gini 1996

Antipasto Piemontese:
Pinzimonio (Raw Vegetables)     Berta's Spreads
Affetato Misto: Coppa, Proscuitto, Salame Piemontese, Melon
Fresh Mozzarella, Tomato, Roasted Peppers, Baked, Stuffed Clams
Carpaccio (Raw Beef with Olive Oil, Lemon, Parmigiano Shavings)
Clams Casino


Dolcetto D'Alba 1996

Agnolotti di Porcini in Brodo
(Porcini and Veal Ravioli in Broth)


Tajarin con Burro di Tartufo
(Thin Noodle with Truffle Butter)


Barbera del Roero "Bricco Marun" Matt Corregia 1989

Medaglione di Vitello con Nocciole
(Veal with Crushed Hazelnuts with Mustard and Honey)

or

Petti di Pollo alla Marengo
(Breast of Chicken with Wild Mushrooms and Rosemary)

or

Pesce di Consiglio
(Fresh Fish of the day)

Contorni
(Side Dishes)


Coffee Service     Fresh Fruit     Biscotti

Moscato d'Asti "La Spinetta" 1997



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