Party Premium

Berta's Spreads and Crudites

Oakwood Smoked Trout, Horseradish-Lime Sauce
Seafood Au Gratin (Scallops, Crab, Lobster)

Broiled Grapefruit with Kirsch
Melon or Melon with Proscuitto
Baked Oysters Mornay
Shrimp Cocktail or Shrimp Berta (Spicy Garlic & Horseradish Dressing)

Anchovies and Roasted Pepper
Fresh Mozzarella & Tomato
Avocado with Lemon or Creamy Balsamic Italian Dressing

Clams Casino     Baked, Stuffed Clams     Clams or Oysters on the Half Shell

Lobster Bisque     Minestrone     Consomme     Vichyssoise

Homemade Ravioli with Veal
Eggplant Parmigiana
Cannnelloni (Crepe) with Four Cheeses, Bolognese Sauce
Homemade Green Noodles with Pesto, Marinara or Bolognese
Linguine with Bolognese, Marinara or Filetto di Pomodoro with Proscuitto

Mixed Italian Salad

Grilled Marinated Half Chicken
Roast Cornish Hen, Wild Rice
Breast of Chicken Abruzzi with Artichoke, Sweet Peppers & Sausage
Roast Duck with Venetian Style Sweet & Sour Sauce
Veal Scallopine Marsala, Picatta or Francese
Medallions of Veal with Porcini Mushrooms or Champagne Sauce
Pork Chops, Broiled or "Drunk" with Red Wine & Garlic
Medallions of Pork with Cassis & Armagnac
Sliced Filet Mignon Tidbits with Barolo Sauce
Filet of Sole, Pan-Poached, Lemon Sauce
Gamberoni (Shrimp) with Fresh Herb Beurre Blanc
A Second Fish Based on Market

Fresh Vegetable of the Day
Farina Dolce or Potatoes (Chosen in advance for all)

Dessert & Coffee Service