Party Plus
Berta's Spreads and Crudites
Broiled Grapefruit with Kirsch Oakwood Smoked Trout, Horseradish-Lime
Sauce Melon or Melon with Proscuitto Fresh Fruit Cup Shrimp Cocktail or Shrimp Berta
Anchovies and Roasted Pepper Fresh Mozzarella & Tomato
Herring in Sour Cream Avocado with Lemon or Creamy Balsamic Italian Dresssing
Baked, Stuffed Clams Clams Casino
Clams or Oysters on the Half Shell
Soup Du Jour Minestrone
Consomme Mixed Green Salad Cannelloni Homemade Green Noodles with Bolognese, Marinara or Pesto
Eggplant Parmigiana Homemade Ravioli with Veal Linguine with Bolognese, Marinara or Filetto di Pomodoro
with Proscuitto
Grilled Marinated Half Chicken Roast Cornish Hen, Wild Rice
Breast of Chicken Pietro (Stuffed with Veal and Herbs) Cotolette Di Pollo Alla Val D'Aosta Chicken Parmigiana Veal
Parmigiana Veal Trentino with Mushrooms, Proscuitto, Marsala and Mozzarella Veal and Peppers with Spaghetti Pork Chops,
Broiled or with Red Wine Sauce and Garlic Filet of Sole, Pan-Poached, Lemon Sauce A Second Fish Based on the Market (Chosen
by the Restaurant) Spaghetti with Fresh Clam Sauce Eggplant Parmigiana (Meatless)
Fresh Vegetable of the Day Farina Dolce or Potatoes (Chosen in
advance for all)
Full Coffee & Dessert Service with Home Made Pies and Cakes
Boconcini Dolce Peach Melba Parfaits etc.
|