Party B
Berta's Spreads and Crudites Mixed Appetizer Plate:
Clams Casino, Avocado, Melon, Smoked Salmon Mozzarella & Tomato, Roasted Pepper, Jamon Serrano
Shrimp Berta (a Cold Shrimp with a Garlic & Horseradish Sauce)
Choice of 2 Pastas selected in advance
Filet of Arctic Char, Broiled, Lemon-White Wine Sauce
(Char is a fancy, milder relative of Salmon and Trout)
Breast of Chicken Provencal
(with Herbes de Provence, Shallot, Concasse of Fresh
Tomato, Artichoke and Veal Stock)
Veal with Crepes & Portobello Mushrooms with Old Madiera Wine
Medallions of Pork with Cassis & Armagnac
Shrimp over Angel Hair with a Light Tomato & Basil Sauce
Roast Duck with a Sweet & Sour Sauce
Vegetarian main course added upon advance request
Fresh Vegetable of the Day
Roasted Potatoes or Farina Dolce (Chosen in advance for group)
Choice of Dessert (Large groups may necessitate only limited, 3/4, choices)
Full Coffee Service
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