Party Premium
Berta's Spreads and Crudites
Oakwood Smoked Trout, Horseradish-Lime Sauce Seafood Au Gratin
(Scallops, Crab, Lobster)
Broiled Grapefruit with Kirsch Melon or Melon with Proscuitto
Baked Oysters Mornay Shrimp Cocktail or Shrimp Berta (Spicy Garlic & Horseradish Dressing)
Anchovies and Roasted Pepper Fresh Mozzarella & Tomato
Avocado with Lemon or Creamy Balsamic Italian Dressing
Clams Casino Baked, Stuffed Clams
Clams or Oysters on the Half Shell
Lobster Bisque Minestrone
Consomme Vichyssoise
Homemade Ravioli with Veal Eggplant Parmigiana Cannnelloni (Crepe)
with Four Cheeses, Bolognese Sauce Homemade Green Noodles with Pesto, Marinara or Bolognese Linguine with Bolognese,
Marinara or Filetto di Pomodoro with Proscuitto
Mixed Italian Salad
Grilled Marinated Half Chicken Roast Cornish Hen, Wild Rice
Breast of Chicken Abruzzi with Artichoke, Sweet Peppers & Sausage Roast Duck with Venetian Style Sweet & Sour Sauce
Veal Scallopine Marsala, Picatta or Francese Medallions of Veal with Porcini Mushrooms or Champagne Sauce Pork Chops,
Broiled or "Drunk" with Red Wine & Garlic Medallions of Pork with Cassis & Armagnac Sliced Filet Mignon
Tidbits with Barolo Sauce Filet of Sole, Pan-Poached, Lemon Sauce Gamberoni (Shrimp) with Fresh Herb Beurre Blanc A
Second Fish Based on Market
Fresh Vegetable of the Day Farina Dolce or Potatoes (Chosen in
advance for all)
Dessert & Coffee Service
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